(A
Course of Chonju-style Traditional Korean Meal)
Prepared, using
8 different main dishes, Hanjeongsik is served along with as many
as 18 side-dishes. All the dishes are served in brass ware, in a
genuinely Korean way of table setting.
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Dishes can include
Cooked rice, vegetable soup,
clam soup, kimchi, water kimchi, fried fish, a clay pot stew, beef
simmered in soy sauce, vegetables, cooked rice wrapped in lettuce,
pickled seafood, seasoned, grilled fish, steamed fish, and slices
of boiled beef.
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Features
Hanjeongsik is a course that
puts all the methods of traditional Korean cuisine together.
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Special touches
Preparation
of special dishes unique to a particular season will make the course
even more memorable.
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